So, fava beans. The farmers market is the place to get baskets of these to de-pod right now, along with flats of strawberries to pluck greens from and cut to freeze to have all year long for fruit beverages, waffles and over ice cream. Strawberries I mean...
I make fava beans steamed with sea salt and olive oil, over whole wheat pasta, next to some catfish.
Sitting in the sunset getting fava beans ready for the pan, watching the bayou flow by and the tomato plants growing on the vine. Life in New Orleans, old city.
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